Svanetian salt (red)

Red Svaneti Salt – a fiery and authentic Georgian spice blend

Red Svaneti salt is a unique blend of 10 spices, with added chili for a spicier taste compared to the classic and green Svaneti salt. It originates from the Svaneti region of Georgia – a place where ordinary salt was once a rarity – and was created when salt was supplemented with local dried and fresh herbs. Today, it is one of the most popular traditional Georgian spice blends, excellent for soups, sauces, meat and fish dishes, pastas, fried dishes, stews, vegetable salads, marinades, and fermented products.

Packaging:

• Glass jar
• Plastic jar

Ingredients and nutritional value

• Salt "Extra" and Salt 2 (ground) – high-quality salts forming the base of the mixture
• Garlic flakes (26-40) – provide a strong, rich garlic flavor
• Red pepper flakes (1-3 mm) – add heat and a vibrant color
• Sweet paprika powder ASTA 40 – adds mild sweetness and depth
• Thyme – brings an aromatic herbal note
• Fenugreek (ground) – gives an earthy sweet taste with a slight bitterness
• Anti-caking agent (rapeseed oil) – ensures a smooth and consistent blend
• Cumin and cumin (crushed) – add an earthy, warm aroma with a slight spiciness
• Garlic flakes (8-16) – further enrich the flavor
• Chili (ground) and chili flakes – intensify the heat, making the blend distinctly fiery

Origin

• Latvia