Collection: All Spices
Experience the rich flavor of our single-origin spices, directly sourced from small farms around the world. Our spices are hand-picked, naturally dried, organically grown when possible, and boast an intense flavor. Read more about our sourcing practices here.
-
For youthful skin - 3-piece set
Youthful skin – 3 nourishing herbal blends
Regular price €46,44Regular price €55,73 Sale price €46,44Unit price per -
Yoga package
Yoga essentials for relaxation, focus and inner harmony
Regular price €35,64Regular price €42,77 Sale price €35,64Unit price per -
Wheat germ oil
Rich in Vitamin E, antioxidants, and omegas
Regular price €14,28Regular price €17,14 Sale price €14,28Unit price per -
Wellbeing Promotion Package
A comprehensive package for energy, balance, and well-being
Regular price €51,24Regular price €61,49 Sale price €51,24Unit price per -
Travel pack
Stay healthy and energetic with travel wellness favorites
Regular price €85,68Regular price €102,82 Sale price €85,68Unit price per -
Sun protection - 2-piece pack
Sun Protection – 2 protective herbal blends
Regular price €30,96Regular price €37,15 Sale price €30,96Unit price per -
For stress relief - 6-pack
Rest and Relaxation – 6 Calming Herbal Blends
Regular price €77,28Regular price €92,74 Sale price €77,28Unit price per -
For Mental Balance - 3-pack
For Supporting Mental Balance – 3 Harmonizing Herbal Blends
Regular price €39,24Regular price €47,09 Sale price €39,24Unit price per
Frequently Asked Questions
Spices should be stored in airtight containers away from heat, light, and moisture. Whole spices last longer than ground spices, but both should be stored in a cool, dry place to maintain their aroma and potency.
Whole spices last 2-4 years, while ground spices generally stay fresh for 1-3 years. However, spices do not "go bad" in the traditional sense – they just lose their flavor and potency over time.
Spice blends, such as Garam Masala, Taco Mix, and Italian Seasoning, add depth to dishes without requiring multiple individual spices. They can be used as rubs for meat, seasoning for vegetables, or added to soups and stews for an extra flavor boost.
Spices don't usually mold unless they're exposed to moisture. If a spice smells weak or has clumps, it may have absorbed moisture and should be replaced.
Spices, such as cinnamon, cayenne pepper, turmeric, and black pepper, can boost metabolism, digestion, and fat burning.
Dried herbs, such as oregano, thyme, and rosemary, should be added early in the cooking process to allow their flavors to fully develop. Fresh herbs, on the other hand, should be added towards the end for the best flavor.
Add dairy (yogurt, cream, milk) to balance the heat. Stir in a little sugar or honey to balance the spiciness. Add more main ingredients (like broth, tomatoes, or potatoes) to dilute the spices.
Although precautions are taken, our spices are processed in facilities that may also handle nuts, seeds and gluten-containing ingredients. Please check individual product labels for details.