Collection: All Spices
Experience the rich flavor of our single-origin spices, directly sourced from small farms around the world. Our spices are hand-picked, naturally dried, organically grown when possible, and boast an intense flavor. Read more about our sourcing practices here.
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Spice Blend Collection - 6-piece pack
Spice Mix Pack 6 – delicious mixes for every meal
Regular price €37,19Regular price €44,63 Sale price €37,19Unit price per -
Spice blend collection - 4-pack
Spice blend collection - 4-pack
Regular price €22,79Regular price €27,35 Sale price €22,79Unit price per -
For a good night's sleep - pack of 4
Good Sleep – 4 Soothing Herbal Blends
Regular price €53,52Regular price €64,22 Sale price €53,52Unit price per -
For skin protection - pack of 4
<p data-start="35" data-end="370">Suojaa ihoasi ympäristön rasituksilt
Regular price €27,36Regular price €32,83 Sale price €27,36Unit price per -
For nourishing the skin - 3-piece set
Skin nutrition – 3 brightening herbal blends
Regular price €42,84Regular price €51,41 Sale price €42,84Unit price per
Frequently Asked Questions
Spices should be stored in airtight containers away from heat, light, and moisture. Whole spices last longer than ground spices, but both should be stored in a cool, dry place to maintain their aroma and potency.
Whole spices last 2-4 years, while ground spices generally stay fresh for 1-3 years. However, spices do not "go bad" in the traditional sense – they just lose their flavor and potency over time.
Spice blends, such as Garam Masala, Taco Mix, and Italian Seasoning, add depth to dishes without requiring multiple individual spices. They can be used as rubs for meat, seasoning for vegetables, or added to soups and stews for an extra flavor boost.
Spices don't usually mold unless they're exposed to moisture. If a spice smells weak or has clumps, it may have absorbed moisture and should be replaced.
Spices, such as cinnamon, cayenne pepper, turmeric, and black pepper, can boost metabolism, digestion, and fat burning.
Dried herbs, such as oregano, thyme, and rosemary, should be added early in the cooking process to allow their flavors to fully develop. Fresh herbs, on the other hand, should be added towards the end for the best flavor.
Add dairy (yogurt, cream, milk) to balance the heat. Stir in a little sugar or honey to balance the spiciness. Add more main ingredients (like broth, tomatoes, or potatoes) to dilute the spices.
Although precautions are taken, our spices are processed in facilities that may also handle nuts, seeds and gluten-containing ingredients. Please check individual product labels for details.