Nut oil

Walnut Oil

Walnut oil is a rich, aromatic, and versatile cold-pressed oil obtained from Juglans regia walnuts. Its soft, nutty, and slightly roasted flavor makes it an excellent choice for salads, pasta, vegetables, grain dishes, desserts, and finishing cold dishes.

Carefully cold-pressed walnut oil is also suitable for daily beauty and care routines. Its silky texture spreads easily on the skin, hair ends, and cuticles, leaving a pleasant soft feel. This oil is a versatile choice for both the kitchen and daily beauty routines.

Composition

• Walnut oil (Juglans regia)
• Production method: cold pressing
• Texture: soft, silky, and easy to spread
• Taste and aroma: rich, nutty, and slightly roasted
• Country of origin: Poland

Key Features

• Versatile vegetable oil for cooking and beauty routines
• Suitable for salads, pasta, vegetables, and finishing cold dishes
• Good choice for face, body, hair ends, and cuticles
• Can be used alone or combined with other vegetable oils
• Adds a rich and sophisticated nutty nuance to dishes

Instructions for Use

• For cooking: Add to salads, pasta, vegetables, grain dishes, desserts, or cold sauces. Not recommended for frying or high heat.
• For face and body: Apply a small amount to clean skin and massage gently.
• For hair ends: Apply a very small amount to dry or damp ends for finishing.
• For nails and cuticles: Massage a small amount into cuticles as part of your daily care routine.
• For massage: Use alone or combine with other vegetable oils to create a soft massage blend.
• Storage: Store in a cool place, protected from light.

Origin and Our Promise

Spice Herbs Land selects its walnut oil based on its origin, composition, aroma, and versatile user experience. The oil is carefully packaged to preserve its soft texture and rich nutty aroma.

Caution: Avoid contact with eyes during external use. Keep out of reach of children. Store in a cool place, protected from light.