Basil seed oil

Basil Seed Oil

Basil seed oil is an aromatic and versatile cold-pressed oil obtained from the seeds of the Ocimum basilicum plant. Its light texture and subtle herbaceous aroma make it a good choice for daily beauty routines, massage blends, and finishing touches in the kitchen.

Carefully cold-pressed basil seed oil spreads easily on the skin, leaving a soft, pleasant feel. In the kitchen, it is particularly suitable for salads, herbal dressings, cold dishes, and finishing prepared meals when a refined herbaceous nuance is desired.

Composition

• Basil seed oil (Ocimum basilicum)
• Extraction method: cold-pressing
• Texture: light, soft, and easily spreadable
• Taste and aroma: mild, herbaceous, and slightly spicy
• Country of origin: Poland

Key features

• Versatile plant oil for beauty and kitchen routines
• Suitable for face, body, hair ends, and cuticles
• Good choice for massage and oil blends
• Suitable for salads, herbal dressings, and finishing cold dishes
• Gives routines a soft texture and subtle herbaceous aroma

Instructions for use

• For face and body: Apply a small amount to clean skin and massage gently.
• For massage: Use as is or combine with other plant oils to create a soft massage blend.
• For hair ends: Apply a very small amount to dry or damp ends for finishing.
• For nails and cuticles: Massage a small amount into cuticles as part of your daily care routine.
• For cooking: Use as a finishing oil in salads, herbal dressings, and cold dishes to add a subtle herbaceous flavor.

Origin and our promise

Spice Herbs Land selects its basil seed oil based on its origin, composition, aroma, and versatile user experience. The oil is carefully packaged to preserve its light texture and pleasant aroma.

Note: Store in a cool place, protected from light. Avoid contact with eyes during external use.