Extra virgin olive oil

Extra Virgin Olive Oil

Extra virgin olive oil is a rich, smooth, and versatile cold-pressed oil obtained from Olea europaea olives. Its fruity, slightly peppery, and elegant flavor makes it an excellent choice for salads, pasta, vegetables, dipping bread, marinades, and finishing ready-made dishes.

Carefully prepared extra virgin olive oil is also suitable for daily beauty and care routines. Its soft texture spreads easily on the skin, hair ends, and cuticles, leaving a pleasant and silky feel. This oil is a classic choice for both the kitchen and daily beauty routines.

Composition

• Extra Virgin Olive Oil (Olea europaea)
• Production method: cold-pressed
• Texture: smooth, rich, and easily spreadable
• Taste and aroma: fruity, mild, and slightly peppery
• Country of origin: Spain

Key Features

• Versatile vegetable oil for cooking and beauty routines
• Suitable for salads, pasta, dipping bread, and finishing dishes
• Good choice for face, body, hair ends, and cuticles
• Can be used as is or combined with other vegetable oils
• Gives dishes a soft, fruity, and classic olive oil touch

Instructions for use

• For cooking: Use in salads, pasta, vegetables, marinades, for dipping bread, or to finish ready-made dishes.
• For face and body: Apply a small amount to clean skin and massage gently.
• For hair ends: Apply a very small amount to dry or damp ends for finishing.
• For nails and cuticles: Massage a small amount into cuticles as part of your daily care routine.
• For massage: Use as is or combine with other vegetable oils to create a soft massage blend.
• Storage: Store in a cool place, protected from light.

Origin and Our Promise

Spice Herbs Land selects its extra virgin olive oil based on its origin, composition, aroma, and versatile usage experience. The oil is carefully packaged to preserve its smooth texture and classic olive oil aroma.

Caution: Avoid contact with eyes during external use. Keep out of reach of children. Store in a cool place, protected from light.