Spice mix for sprats

Spice blend for salting fresh herring – perfect flavor for homemade recipes

This aromatic spice blend has been carefully developed to enhance the taste of fresh herring and give it a rich and balanced aroma. The combination of coriander, allspice, cinnamon, black pepper, cloves, ginger, and nutmeg creates a unique and traditional mixture for home salting. Just mix with salt and use 3 tablespoons per 1 kilogram of herring for the best result.

Packaging:

• glass jar
• plastic jar

Ingredients and nutritional value

• Coriander – provides a warm, citrusy aroma
• Allspice – brings a slightly sweet and peppery taste
• Cinnamon – adds warmth and a sweet undertone
• Black pepper – introduces a sharp, strong note
• Cloves – provide deep, aromatic intensity
• Ginger – adds a light spiciness and freshness
• Nutmeg – complements the blend with a warm, nutty nuance

Origin

• Latvia