Basil

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Choose Your Size: 40g - Glass Jar

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Basil – an aromatic spice for Mediterranean and Caucasian cuisine


Dried basil is widely used in vegetarian, meat, and fish dishes, as well as in legume stews, salads, and omelettes. It is also popular in the preparation of sauces, ketchups, and dressings. In the food industry, basil is used for flavoring meat products and in the production of liqueurs (as a natural dye). Basil is especially popular in Italian and Caucasian cuisine.

Together with rosemary, dried basil leaves can be used as a substitute for pepper – ideal for those who prefer a milder but more aromatic alternative.

Packaging
1: Glass jar
2: Plastic jar

Origin

Egypt