Apricot kernel oil

Apricot Kernel Oil

Apricot kernel oil is a light, soft, and versatile cold-pressed oil derived from the seeds of the Prunus armeniaca apricot. Its silky texture and mild, lightly nutty aroma make it an excellent choice for daily beauty routines, massage blends, and culinary finishing touches.

Carefully cold-pressed apricot kernel oil spreads easily on the skin, leaving a pleasant, soft feel. In the kitchen, it is particularly suitable for salads, grains, sauces, and finishing cold dishes when a mild and subtle nutty nuance is desired.

Composition

• Apricot kernel oil (Prunus armeniaca)
• Production method: cold-pressed
• Texture: light, soft, and easily spreadable
• Taste and aroma: mild, lightly nutty
• Country of origin: Spain

Key Features

• Light vegetable oil for beauty and culinary routines
• Suitable for face, body, hair ends, and cuticles
• Good carrier oil for massage blends
• Suitable for salads, sauces, and finishing cold dishes
• Leaves skin feeling soft and pleasant

Instructions for Use

• For face and body: Apply a few drops to clean skin and massage gently.
• For massage: Use as is or combine with other vegetable oils to create a soft massage blend.
• For hair ends: Apply a small amount to dry or damp ends for finishing.
• For nails and cuticles: Massage a small amount into cuticles as part of your daily care routine.
• For cooking: Add to salads, grains, sauces, or cold dishes to impart a mild, nutty flavor.

Origin and Our Promise

Spice Herbs Land selects its apricot kernel oil based on its origin, composition, aroma, and versatile user experience. The oil is carefully packaged to preserve its light texture and pleasant feel.

Note: Store in a cool place, protected from light. Avoid contact with eyes during external use.