Spice mix Garam masala

Garam Masala – Traditional Indian Spice Blend

Garam masala (Hindi: गरम मसाला, Punjabi: ਗਰਮ ਮਸਾਲਾ, Urdu: گرم مصالحہ‎, Bengali: গরম মসলা) is a classic blend of ground spices, widely used in Indian, Pakistani, and Bangladeshi cuisines. The name translates to "hot spice mix," not in terms of heat but for its warming effect on the body.

This aromatic spice mix enhances the flavor of meat, fish, vegetarian, and vegan dishes. It is traditionally added towards the end of cooking to intensify both the taste and fragrance. A small amount can also be sprinkled on top of the finished dish for an extra burst of aroma.

Perfect for:

• Meat and fish dishes
• Legume-based soups and stews
• Vegetable and rice dishes
• Marinades and sauces

Packaging:

• Glass Jar
• Plastic Jar

Ingredients & Nutrition

• Coriander – provides a citrusy, nutty depth
• Cumin – imparts an earthy, slightly smoky flavor
• Cloves – adds a warm, sweet spice with a hint of bitterness
• Black pepper – gives a sharp and mildly spicy kick
• Cinnamon – brings a sweet and woody aroma
• Nutmeg – enhances the blend with a warm, slightly nutty taste
• Cardamom – delivers a floral and citrusy fragrance

Origin

• Latvia