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Complete Family Care - 12-Pack
Perfect Family Care – 12 Essential Herbal Blends
Regular price €171,48Regular price €205,78 Sale price €171,48Unit price per -
Cold & Flu Recovery - 3-Count Pack
Recovering from a Cold – 3 Soothing Herbal Blends
Regular price €44,04Regular price €52,85 Sale price €44,04Unit price per -
Protection against colds and flu - 4-pack
Protection Against Colds and Flu – 4 Powerful Herbal Blends
Regular price €55,92Regular price €67,10 Sale price €55,92Unit price per -
For colds and flu - pack of 3
For colds and flu - pack of 3
Regular price €44,04Regular price €52,85 Sale price €44,04Unit price per -
Clear Skin - 4-piece set
Pakollinen kokoelma koko perheen onnellisuuden ja terveyden tueksi
Regular price €58,32Regular price €69,98 Sale price €58,32Unit price per -
Chili Collection - Pack of 6
Chili Pack 6 – Hot and Aromatic Chili Varieties
Regular price €41,99Regular price €50,39 Sale price €41,99Unit price per -
Chilli Collection - 4 pc pack
Chili Pack 4 – hot and aromatic chili varieties
Regular price €28,79Regular price €34,55 Sale price €28,79Unit price per -
Chef Collection - 6-Piece Pack
Chef's Set 6 – Premium Ingredients for Gourmet Cooking
Regular price €57,59Regular price €69,11 Sale price €57,59Unit price per -
Chef's Collection – 4-piece pack
Chef's Set 4 – premium ingredients for gourmet dishes
Regular price €29,99Regular price €35,99 Sale price €29,99Unit price per -
Castor oil
Known for its deep moisturizing properties for hair and skin
Regular price €9,48Regular price €11,38 Sale price €9,48Unit price per
Frequently Asked Questions
Spices should be stored in airtight containers away from heat, light, and moisture. Whole spices last longer than ground spices, but both should be stored in a cool, dry place to maintain their aroma and potency.
Whole spices last 2-4 years, while ground spices generally stay fresh for 1-3 years. However, spices do not "go bad" in the traditional sense – they just lose their flavor and potency over time.
Spice blends, such as Garam Masala, Taco Mix, and Italian Seasoning, add depth to dishes without requiring multiple individual spices. They can be used as rubs for meat, seasoning for vegetables, or added to soups and stews for an extra flavor boost.
Spices don't usually mold unless they're exposed to moisture. If a spice smells weak or has clumps, it may have absorbed moisture and should be replaced.
Spices, such as cinnamon, cayenne pepper, turmeric, and black pepper, can boost metabolism, digestion, and fat burning.
Dried herbs, such as oregano, thyme, and rosemary, should be added early in the cooking process to allow their flavors to fully develop. Fresh herbs, on the other hand, should be added towards the end for the best flavor.
Add dairy (yogurt, cream, milk) to balance the heat. Stir in a little sugar or honey to balance the spiciness. Add more main ingredients (like broth, tomatoes, or potatoes) to dilute the spices.
Although precautions are taken, our spices are processed in facilities that may also handle nuts, seeds and gluten-containing ingredients. Please check individual product labels for details.
