Spices and Herbs

Our premium spices and herbs are carefully selected to enhance your culinary creations with rich and authentic flavors. From aromatic basil to warm cinnamon and robust cardamom, each ingredient brings depth to your dishes. Whether you're a home cook or a professional chef, our collection provides the perfect foundation for gourmet cooking. Experience the difference that high-quality ingredients can make in your kitchen.

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  • Lemongrass_SH7

    Lemongrass (Cymbopogon)

    Sitruksinen, yrttinen mauste keittoihin, curryihin ja teehen.

    From €3,40
    From €3,40
  • Parsley_leaves_SH36

    Parsley leaves

    Raikas, hieman pippurinen yrtti koristeluun ja makuun.

    From €3,40
    From €3,40
  • Marjoram_SH33

    Marjoram

    Mieto, kukkainen yrtti keittoihin, pataruokiin ja lihoihin.

    From €3,90
    From €3,90
  • Rosemary_dried_SH38

    Rosemary dried

    Mäntymäinen, aromikas yrtti paistoksiin ja leipiin.

    From €3,90
    From €3,90
  • Dill_dried_SH31

    Dill dried

    Kevyt, kirpeä yrtti säilykkeisiin, kalalle ja salaatteihin.

    From €3,90
    From €3,90
  • Oregano_Origanum_vulgare_SH35

    Oregano (Origanum vulgare)

    Klassinen, voimakas yrtti italialaisiin ruokiin.

    From €3,90
    From €3,90
  • Sage_leaves_SH26

    Sage leaves

    Maanläheinen, pippurinen yrtti lihoihin ja täytteisiin.

    From €3,40
    From €3,40
  • Basil_SH30

    Basil

    Aromikas yrtti, jossa makeita ja pippurisia vivahteita.

    From €3,90
    From €3,90
  • Tarragon_SH32

    Tarragon

    Aniksen kaltainen yrtti kastikkeisiin, salaatinkastikkeisiin

    From €3,90
    From €3,90
  • Peppermint_SH37

    Peppermint

    Virkistävä, minttuinen yrtti teehen ja jälkiruokiin.

    From €3,40
    From €3,40
  • Thyme_SH40

    Thyme

    Maanläheinen, hieman minttuinen yrtti lihoihin ja keittoihin.

    From €3,90
    From €3,90
  • Fenugreek ground

    Fenugreek ground

    Maanläheinen, pähkinäinen mauste curryihin ja leipiin.

    From €5,90
    From €5,90
  • Ginger_ground_SH77

    Ginger ground

    Lämmin, mausteinen jauhe ruoanlaittoon ja leivontaan.

    From €5,40
    From €5,40
  • Fried_onions_SH5

    Fried onions

    Rapeat, kullanruskeat sipulit tuovat makua ja rapeutta.

    From €7,90
    From €7,90
  • Cocoa_powder_alkalized_SH78

    Cocoa powder alkalized 10-12%

    Pehmeä, täyteläinen kaakao leivontaan ja juomiin.

    From €3,40
    From €3,40
  • Cardamom_ground_SH80

    Cardamom ground

    Sitruksinen, aromikas mauste teehen ja makeisiin.

    From €7,40
    From €7,40
  • Caraway_ground_SH83

    Caraway ground

    Maanläheinen, hieman makea mauste leipiin ja pataruokiin.

    From €7,40
    From €7,40
  • Garlic_powder_SH84

    Garlic powder

    Suolainen, voimakas mauste kaikkiin ruokiin.

    From €4,90
    From €4,90
  • Coriander_ground_SH86

    Coriander ground

    Lämmin, sitruksinen mauste curryihin ja marinadeihin.

    From €3,40
    From €3,40
  • Cloves_ground_SH87

    Cloves ground

    Vahva, aromikas mauste leivontaan ja kastikkeisiin.

    From €7,90
    From €7,90
  • Turmeric_powder_SH89

    Turmeric powder

    Kultainen, maanläheinen mauste curryihin ja terveysseoksiin.

    From €5,40
    From €5,40
  • Bay_leaves_ground_Laurel_leaves_SH90

    Bay leaves ground Laurel leaves

    Aromikas ja maanläheinen jauhe keittoihin.

    From €4,90
    From €4,90
  • Nutmeg_ground_SH91

    Nutmeg ground

    Makea, lämmin mauste leivonnaisiin ja kastikkeisiin.

    From €9,90
    From €9,90
  • Mustard_powder_SH95

    Mustard powder

    Terävä, kirpeä jauhe kastikkeisiin ja mausteseoksiin.

    From €2,40
    €0,00 From €2,40

24 products

FAQ Image

Frequently Asked Questions

Spices should be stored in airtight containers away from heat, light, and moisture. Whole spices last longer than ground spices, but both should be kept in a cool, dry place to maintain their aroma and potency.

Whole spices can last 2-4 years, while ground spices typically remain fresh for 1-3 years. However, spices don’t "expire" in the traditional sense—they just lose their flavor and potency over time.

Spice blends like Garam Masala, Taco Mix, and Italian Seasoning add depth to dishes without requiring multiple spices. They can be used as rubs for meat, seasoning for vegetables, or added to soups and stews for extra flavor.

Spices don’t typically grow mold unless exposed to moisture. If a spice smells weak or has clumps, it may have absorbed humidity and should be replaced.

Spices like cinnamon, cayenne pepper, turmeric, and black pepper may help boost metabolism, aid digestion, and promote fat burning.

Dried herbs like oregano, thyme, and rosemary should be added early in the cooking process so they have time to release their flavors. In contrast, fresh herbs should be added at the end for the best taste.

Add dairy (yogurt, cream, milk) to balance heat. Mix in a little sugar or honey to counteract spiciness. Add more of the main ingredients (like broth, tomatoes, or potatoes) to dilute the spice.

Basic spices include: For everyday cooking: Black pepper, salt, cumin, coriander, paprika, garlic powder. For baking: Cinnamon, nutmeg, allspice. For spicy dishes: Chili powder, cayenne, mustard seeds. For Mediterranean & Italian dishes: Oregano, basil, rosemary, thyme.

While we take precautions, our spices are processed in facilities that may handle nuts, seeds, and gluten-containing ingredients. Please check individual product labels for details.