All Spices

Discover the rich flavors of our single-origin spices, sourced directly from small farms worldwide. Our spices are hand-harvested, naturally dried, organically grown whenever possible, and packed with intense flavor. Learn more about our sourcing practices here.

  • Four_pepper_blend_SH1

    Four pepper blend

    Rohkea sekoitus mustaa, valkoista, vihreää ja pinkkiä pippuria.

    From €4,40
    From €4,40
  • Anise_Seeds_SH2

    Anise Seeds

    Makeat, lakritsimaiset siemenet sopivat leivontaan ja teehen.

    From €7,90
    From €7,90
  • Anise_star_or_Badiam_SH3

    Anise star or Badiam

    Aromikas tähtimäinen mauste, jossa lämpimiä lakritsin vivahteita.

    From €7,90
    From €7,90
  • Carrot_granules_SH4

    Carrot granules 10*10 mm

    Makeat, maanläheiset porkkanapalat keittoihin ja pataruokiin.

    From €6,40
    From €6,40
  • Fried_onions_SH5

    Fried onions

    Rapeat, kullanruskeat sipulit tuovat makua ja rapeutta.

    From €7,90
    From €7,90
  • Chili_pepper_Bird_eye_SH6

    Chili pepper Bird eye

    Tuliset, tulenpalavat chilit rohkeaan maustamiseen.

    From €7,90
    From €7,90
  • Lemongrass_SH7

    Lemongrass (Cymbopogon)

    Sitruksinen, yrttinen mauste keittoihin, curryihin ja teehen.

    From €3,40
    From €3,40
  • Dill_seeds_SH8

    Dill seeds

    Lämpimät, hieman makeat siemenet säilykkeisiin ja leipiin.

    From €7,40
    From €7,40
  • Fennel_SH9

    Fennel

    Makeat, aromikkaat siemenet aniksenkaltaisella maulla.

    From €7,90
    From €7,90
  • Fenugreek_seeds_SH10

    Fenugreek seeds

    Pähkinäiset, hieman karvaat siemenet curryihin ja mausteseoksiin.

    From €7,90
    From €7,90
  • Hemp_seeds_SH11

    Hemp seeds

    Pähkinäiset, proteiinipitoiset siemenet smoothieihin ja salaatteihin.

    From €7,90
    From €7,90
  • Cardamom_SH12

    Cardamom

    Lämmin, sitruksinen mauste täydellinen jälkiruokiin ja chaihin.

    From €7,90
    From €7,90
  • Caraway_seeds_SH13

    Caraway seeds

    Maanläheiset, hieman makeat siemenet leipiin ja pataruokiin.

    From €7,90
    From €7,90
  • Caraway_black_SH14

    Caraway black

    Voimakkaat, pippuriset siemenet rohkealla, maanläheisellä maulla.

    From €7,90
    From €7,90
  • Garlic_granules_8-16_mesh_SH15

    Garlic granules 8-16 mesh

    Monipuolinen, kuivattu valkosipuli suolaisiin ruokiin.

    From €7,90
    From €7,90
  • Coriander_seeds_SH16

    Coriander seeds

    Sitruksiset, kukkaiset siemenet curryihin ja mausteseoksiin.

    From €6,90
    From €6,90
  • Linseed_flax_SH17

    Linseed (flax)

    Pähkinäiset, kuitupitoiset siemenet leivontaan ja smoothieihin.

    From €4,40
    From €4,40
  • Nutmeg_SH18

    Nutmeg

    Lämmin, makea mauste jälkiruokiin, keittoihin ja kastikkeisiin.

    From €7,90
    From €7,90
  • Spice_mix_Paris_SH19

    Spice mix Paris

    Elegantti ranskalainen seos gourmetruokiin.

    From €5,40
    From €5,40
  • Five_pepper_blend_SH20

    Five pepper blend

    Tasapainoinen sekoitus viidestä voimakkaasta chililajikkeesta.

    From €4,40
    From €4,40
  • White_pepper_whole_SH21

    White pepper whole

    Miedompi kuin mustapippuri, ihanteellinen kermaruokiin.

    From €5,40
    From €5,40
  • Black_pepper_whole_peppercorn_SH22

    Black pepper whole peppercorn

    Klassista, voimakasta tulisuutta kaikkiin ruokiin.

    From €4,40
    From €4,40
  • Allspice_whole_Pimenta_SH23

    Allspice whole (Pimenta)

    Lämmin, neilikkamainen mauste makeisiin ja suolaisiin ruokiin.

    From €3,90
    From €3,90
  • Green_pepper_whole_green_peppercorns_SH24

    Green pepper whole (green peppercorns)

    Miedompi, hedelmäinen pippuri kastikkeisiin.

    From €4,40
    From €4,40

24 products

FAQ Image

Frequently Asked Questions

Spices should be stored in airtight containers away from heat, light, and moisture. Whole spices last longer than ground spices, but both should be kept in a cool, dry place to maintain their aroma and potency.

Whole spices can last 2-4 years, while ground spices typically remain fresh for 1-3 years. However, spices don’t "expire" in the traditional sense—they just lose their flavor and potency over time.

Spice blends like Garam Masala, Taco Mix, and Italian Seasoning add depth to dishes without requiring multiple spices. They can be used as rubs for meat, seasoning for vegetables, or added to soups and stews for extra flavor.

Spices don’t typically grow mold unless exposed to moisture. If a spice smells weak or has clumps, it may have absorbed humidity and should be replaced.

Spices like cinnamon, cayenne pepper, turmeric, and black pepper may help boost metabolism, aid digestion, and promote fat burning.

Dried herbs like oregano, thyme, and rosemary should be added early in the cooking process so they have time to release their flavors. In contrast, fresh herbs should be added at the end for the best taste.

Add dairy (yogurt, cream, milk) to balance heat. Mix in a little sugar or honey to counteract spiciness. Add more of the main ingredients (like broth, tomatoes, or potatoes) to dilute the spice.

Basic spices include: For everyday cooking: Black pepper, salt, cumin, coriander, paprika, garlic powder. For baking: Cinnamon, nutmeg, allspice. For spicy dishes: Chili powder, cayenne, mustard seeds. For Mediterranean & Italian dishes: Oregano, basil, rosemary, thyme.

While we take precautions, our spices are processed in facilities that may handle nuts, seeds, and gluten-containing ingredients. Please check individual product labels for details.