All Spices

Discover the rich flavors of our single-origin spices, sourced directly from small farms worldwide. Our spices are hand-harvested, naturally dried, organically grown whenever possible, and packed with intense flavor. Learn more about our sourcing practices here.

  • Pink_pepper_peppercorn_SH25

    Pink pepper (peppercorn)

    Makeat, hieman mausteiset marjat maustamiseen.

    From €3,90
    From €3,90
  • Sage_leaves_SH26

    Sage leaves

    Maanläheinen, pippurinen yrtti lihoihin ja täytteisiin.

    From €3,40
    From €3,40
  • Black_sesame_seeds_SH27

    Black sesame seeds

    Pähkinäiset, paahteiset siemenet aasialaisiin ruokiin ja leivontaan.

    From €7,90
    From €7,90
  • Sesame_seeds_SH28

    Sesame seeds

    Klassiset, miedot siemenet leipiin, salaatteihin ja wokkeihin.

    From €7,90
    From €7,90
  • Mustard_seeds_SH29

    Mustard seeds

    Terävät, voimakkaat siemenet säilykkeisiin ja mausteseoksiin.

    From €6,40
    From €6,40
  • Basil_SH30

    Basil

    Aromikas yrtti, jossa makeita ja pippurisia vivahteita.

    From €3,90
    From €3,90
  • Dill_dried_SH31

    Dill dried

    Kevyt, kirpeä yrtti säilykkeisiin, kalalle ja salaatteihin.

    From €3,90
    From €3,90
  • Tarragon_SH32

    Tarragon

    Aniksen kaltainen yrtti kastikkeisiin, salaatinkastikkeisiin

    From €3,90
    From €3,90
  • Marjoram_SH33

    Marjoram

    Mieto, kukkainen yrtti keittoihin, pataruokiin ja lihoihin.

    From €3,90
    From €3,90
  • Oregano_Origanum_vulgare_SH35

    Oregano (Origanum vulgare)

    Klassinen, voimakas yrtti italialaisiin ruokiin.

    From €3,90
    From €3,90
  • Parsley_leaves_SH36

    Parsley leaves

    Raikas, hieman pippurinen yrtti koristeluun ja makuun.

    From €3,40
    From €3,40
  • Peppermint_SH37

    Peppermint

    Virkistävä, minttuinen yrtti teehen ja jälkiruokiin.

    From €3,40
    From €3,40
  • Rosemary_dried_SH38

    Rosemary dried

    Mäntymäinen, aromikas yrtti paistoksiin ja leipiin.

    From €3,90
    From €3,90
  • Spice_mix_Provanso_SH39

    Spice mix Provanso

    Klassiset Provencen yrtit Välimeren ruokiin.

    From €3,40
    From €3,40
  • Thyme_SH40

    Thyme

    Maanläheinen, hieman minttuinen yrtti lihoihin ja keittoihin.

    From €3,90
    From €3,90
  • Adygea_salt_SH41

    Adygea salt

    Mineraalipitoinen suola, jolla on ainutlaatuinen umaminen maku.

    From €5,40
    From €5,40
  • Spice_mix_Antalya_SH42

    Spice mix Antalya

    Eksoottinen turkkilainen seos lihoille ja vihanneksille.

    From €5,40
    From €5,40
  • Spice_mix_for_Fish_Aroma_Mix_sh43

    Spice mix for Fish Aroma Mix

    Tasapainoinen mauste täydelliseen mereneläviin.

    From €5,40
    From €5,40
  • Universal_spice_Aroma_Mix_with_salt_sh44

    Universal spice Aroma Mix with salt

    Monipuolinen yleismauste lihaan, kalaan ja salaatteihin.

    From €3,90
    €0,00 From €3,90
  • Spice_mix_for_Borscht_SH45

    Spice mix for Borscht

    Perinteinen seos aidon borssikeiton makuun.

    From €3,90
    From €3,90
  • Spice_mix_Bruschetta_SH46

    Spice mix Bruschetta

    Suolainen italialainen seos leipiin ja alkupaloihin.

    From €3,90
    From €3,90
  • Spice_mix_Chichenica_SH47

    Spice mix Chichenica

    Tulinen, savuarominen seos rohkeisiin ruokiin.

    From €4,90
    From €4,90
  • Spice_mix_Italy_sh48

    Spice mix Italy

    Klassiset italialaiset yrtit ja mausteet pastaan ja pizzaan.

    From €4,90
    From €4,90
  • Spice_mix_for_Lamb_with_salt_SH49

    Spice mix for Lamb with salt

    Rohkea, aromikas seos lammasruokiin.

    From €5,40
    From €5,40

48 products

FAQ Image

Frequently Asked Questions

Spices should be stored in airtight containers away from heat, light, and moisture. Whole spices last longer than ground spices, but both should be kept in a cool, dry place to maintain their aroma and potency.

Whole spices can last 2-4 years, while ground spices typically remain fresh for 1-3 years. However, spices don’t "expire" in the traditional sense—they just lose their flavor and potency over time.

Spice blends like Garam Masala, Taco Mix, and Italian Seasoning add depth to dishes without requiring multiple spices. They can be used as rubs for meat, seasoning for vegetables, or added to soups and stews for extra flavor.

Spices don’t typically grow mold unless exposed to moisture. If a spice smells weak or has clumps, it may have absorbed humidity and should be replaced.

Spices like cinnamon, cayenne pepper, turmeric, and black pepper may help boost metabolism, aid digestion, and promote fat burning.

Dried herbs like oregano, thyme, and rosemary should be added early in the cooking process so they have time to release their flavors. In contrast, fresh herbs should be added at the end for the best taste.

Add dairy (yogurt, cream, milk) to balance heat. Mix in a little sugar or honey to counteract spiciness. Add more of the main ingredients (like broth, tomatoes, or potatoes) to dilute the spice.

Basic spices include: For everyday cooking: Black pepper, salt, cumin, coriander, paprika, garlic powder. For baking: Cinnamon, nutmeg, allspice. For spicy dishes: Chili powder, cayenne, mustard seeds. For Mediterranean & Italian dishes: Oregano, basil, rosemary, thyme.

While we take precautions, our spices are processed in facilities that may handle nuts, seeds, and gluten-containing ingredients. Please check individual product labels for details.