Olive Extra Virgin Oil
Olive Extra Virgin Oil
Rich in Antioxidants
- Nourishing and Hydrating
- Skin Repair and Anti-Inflammatory Properties
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- Description
- Ingredients & Nutrition
- Benefits
- How to Use
- Origin
Olive Extra Virgin Oil (EVOO) is a premium-quality, cold-pressed oil extracted from fresh olives, preserving its rich antioxidants, polyphenols, and heart-healthy fats. Known as "Liquid Gold," this Mediterranean staple enhances overall wellness and adds depth and flavor to countless dishes.
100% pure extra virgin olive oil (Olea europaea), cold-pressed and unrefined.
Rich in:
- Monounsaturated fats (oleic acid) – Support heart health and cholesterol balance.
- Polyphenols & Antioxidants – Help fight free radicals and inflammation.
- Vitamin E – Nourishes skin, hair, and nails.
- Oleocanthal – A natural anti-inflammatory compound.
- Promotes heart health and may reduce the risk of cardiovascular diseases.
- Supports brain function and may aid in memory and cognitive health.
- Hydrates and nourishes the skin, reducing dryness and irritation.
- Aids digestion and supports a healthy gut.
- Enhances hair strength and adds a natural shine.
- For Cooking: Use as a finishing oil for salads, pasta, roasted vegetables, or bread dipping. Best consumed raw to retain its nutrients.
- For Gut Health: Take 1 tablespoon daily on an empty stomach for digestion and metabolism support.
- For Joint & Muscle Relief: Warm slightly and massage onto sore muscles or joints for relaxation.
- For Lip Care: Apply a small amount to chapped lips for instant hydration.
- For Baby Care: Gently massage onto baby’s delicate skin for natural moisture.
- Storage: Keep in a cool, dark place to maintain freshness and potency.
Sustainably sourced from Spain, ensuring the highest quality and purity.
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